The Foods Pacific Group currently employs over 500 staff within it’s factories and offices in Fiji, and have a highly skilled professionals workforce sourced from all over the world. We have permanent representatives based in North America, Australia, New Zealand, India and United Kingdom with regional sales representation throughout the Asia-Pacific region.
We stringently follow HACCP (Hazard analysis and critical control points), FDA (USA Food & Drug Administration) and CFIA (Canadian Food Inspection Agency) requirements in our food manufacturing and factory production processes. These protocols ensures that we meet international standards and produce high quality and safe food products for our consumers worldwide.
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