The Foods Pacific Group currently employs approximately 500 local Fijian staff within it’s factories and offices. We have a highly skilled professionals workforce sourced from all over the world, with permanent representatives based in Australia, New Zealand and U.K. with regional representatives all over the Asia-Pacific region.
The company have adopted HACCP in our manufacturing process. The HACCP certification assures our customers that all international food hygiene and food safety standards are met and that the end product is of the highest quality. In addition, it ensures that staff skills and knowledge in the manufacturing process are constantly scrutinised and maintained.
