Bengal Fish Curry Sauce

A east Indian combination with yoghurt & eggplant cooked in mustard oil.

Delicious Authentic Quality Cooking Sauces

Simply add your meat & simmer for perfection

Quick Overview

 

These Simmer Sauces provide a quick and convenient way to enjoy traditional authentic Indian recipes with 11 sauces now available.

 

• No preservatives, artificial colours or flavours

• Includes sachets of seasoning spices

• Includes an illustrated recipe booklet

• Shelf stable 425g spout pouches

• Revolutionary 18 month shelf life

• 11 sauce recipes available

• Suitable for Vegetarians

• 4 generous servings per pouch

• No gum and no starch

• Cooked in Canola oil

PDF

More Details

Australia/NZ

Ingredients:

Water, coconut cream (14%), onions (14%), eggplant (10 %), cashew nuts (8%), mustard oil (7%), yoghurt (7%), garlic (3%), ginger (2%), tomatoes (2%), salt, herbs & spices.

 

Allergy Advice:

Contains cashew nuts & milk .

Made on equipment that processes

dairy, nuts, soy & sesame products.

 

Storage Instructions:

Once opened keep refrigerated & use within 7 days.

Do not consume if the pouch is leaking or bloated.

Store in a cool dry place.

 

Carton Details

Packing: (6x425g) x4

Gross Weight: 12.7kg

Dimensions (LWH): 410mm x 325mm x 230mm

 

Barcodes

Product : 9415093001826

Carton : 9415093008948

 

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