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Bengal Fish Curry Sauce
A east Indian combination with yoghurt & eggplant cooked in mustard oil.
Delicious Authentic Quality Cooking Sauces
Simply add your meat & simmer for perfection
Quick Overview
These Simmer Sauces provide a quick and convenient way to enjoy traditional authentic Indian recipes with 11 sauces now available.
• No preservatives, artificial colours or flavours
• Includes sachets of seasoning spices
• Includes an illustrated recipe booklet
• Shelf stable 425g spout pouches
• Revolutionary 18 month shelf life
• 11 sauce recipes available
• Suitable for Vegetarians
• 4 generous servings per pouch
• No gum and no starch
• Cooked in Canola oil
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More Details
Australia/NZ
Ingredients:
Water, coconut cream (14%), onions (14%), eggplant (10 %), cashew nuts (8%), mustard oil (7%), yoghurt (7%), garlic (3%), ginger (2%), tomatoes (2%), salt, herbs & spices.
Allergy Advice:
Contains cashew nuts & milk .
Made on equipment that processes
dairy, nuts, soy & sesame products.
Storage Instructions:
Once opened keep refrigerated & use within 7 days.
Do not consume if the pouch is leaking or bloated.
Store in a cool dry place.
Carton Details
Packing: (6x425g) x4
Gross Weight: 12.7kg
Dimensions (LWH): 410mm x 325mm x 230mm
Barcodes
Product : 9415093001826
Carton : 9415093008948
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