Bengal Fish Curry Sauce


A east Indian combination with yoghurt & eggplant cooked in mustard oil.

Delicious Authentic Quality Cooking Sauces

Simply add your meat & simmer for perfection

Quick Overview


These Simmer Sauces provide a quick and convenient way to enjoy traditional authentic Indian recipes with 11 sauces now available.


• No preservatives, artificial colours or flavours

• Includes sachets of seasoning spices

• Includes an illustrated recipe booklet

• Shelf stable 425g spout pouches

• Revolutionary 18 month shelf life

• 11 sauce recipes available

• Suitable for Vegetarians

• 4 generous servings per pouch

• No gum and no starch

• Cooked in Canola oil

More Details



Water, coconut cream (14%), onions (14%), eggplant (10 %), cashew nuts (8%), mustard oil (7%), yoghurt (7%), garlic (3%), ginger (2%), tomatoes (2%), salt, herbs & spices.


Allergy Advice:

Contains cashew nuts & milk .

Made on equipment that processes

dairy, nuts, soy & sesame products.


Storage Instructions:

Once opened keep refrigerated & use within 7 days.

Do not consume if the pouch is leaking or bloated.

Store in a cool dry place.


Carton Details

Packing: (6x425g) x4

Gross Weight: 12.7kg

Dimensions (LWH): 410mm x 325mm x 230mm



Product : 9415093001826

Carton : 9415093008948


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