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Bengal Fish Curry Sauce
A east Indian combination with yoghurt & eggplant cooked in mustard oil.
Delicious Authentic Quality Cooking Sauces
for Caterers & Food Service suppliers.
Quick Overview
Cooking for a function is now even easier
with our traditional authentic simmer sauces
simply add meat.
• Shelf stable 2kg spout pouches
• Revolutionary 18 month shelf life
• No preservatives, artificial colours or flavours
• Recipe booklet with illustrated instructions
• 11 sauce recipes available
• Suitable for Vegetarians
• 18-20 servings per pouch
• No gum and no starch
• Cooked in Canola oil
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More Details
Australia/NZ
Ingredients:
Water, coconut cream (14%), onions (14%), eggplant (10 %), cashew nuts (8%), mustard oil (7%), yoghurt (7%), garlic (3%), ginger (2%), tomatoes (2%), salt, herbs & spices.
Allergy Advice:
Contains cashew nuts & milk .
Made on equipment that processes
dairy, nuts, soy & sesame products.
Storage Instructions:
Once opened keep refrigerated & use within 7 days.
Do not consume if the pouch is leaking or bloated.
Store in a cool dry place.
Carton Details
Packing: 3x2kg
Gross Weight 13.2kg
Barcodes
Product : 9415093008429
Carton : 9415093008436
Copyright © 2015 'Taste of India Foods' is a registered brand name of Foods Pacific Limited
