Bengal Fish Curry Sauce

A east Indian combination with yoghurt & eggplant cooked in mustard oil.

Delicious Authentic Quality Cooking Sauces

for Caterers & Food Service suppliers.

Quick Overview

 

Cooking for a function is now even easier

with our traditional authentic simmer sauces

simply add meat.

 

• Shelf stable 2kg spout pouches

• Revolutionary 18 month shelf life

• No preservatives, artificial colours or flavours

• Recipe booklet with illustrated instructions

• 11 sauce recipes available

• Suitable for Vegetarians

• 18-20 servings per pouch

• No gum and no starch

• Cooked in Canola oil

PDF

More Details

Australia/NZ

Ingredients:

Water, coconut cream (14%), onions (14%), eggplant (10 %), cashew nuts (8%), mustard oil (7%), yoghurt (7%), garlic (3%), ginger (2%), tomatoes (2%), salt, herbs & spices.

 

Allergy Advice:

Contains cashew nuts & milk .

Made on equipment that processes

dairy, nuts, soy & sesame products.

 

Storage Instructions:

Once opened keep refrigerated & use within 7 days.

Do not consume if the pouch is leaking or bloated.

Store in a cool dry place.

 

Carton Details

Packing: 3x2kg

Gross Weight 13.2kg

 

 

Barcodes

Product : 9415093008429

Carton : 9415093008436

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