Fiji Chicken Curry with Rice

A Indo Fijian curry recipe with tender pieces of boneless chicken. Served with fragrant rice

Delicious and authentic Ready to eat meals

Quick Overview

 

• Shelf stable 450g tray meals

• 18 month shelf life

• No preservatives, artificial colours or flavours

• 6 meal recipes available

• Not Suitable for Vegetarians

• Serves 1

• No gum and no starch

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More Details

Australia/NZ

Ingredients:

Cooked Basmati rice (50%) contains: water, rice, turmeric, cumin seeds.

Curry sauce (36%) contains: Water, tomatoes (3%), onions (2%), canola oil, yoghurt, garlic, ginger, salt, sugar, turmeric powder, red chilli powder, herbs & spices.Cooked

Lamb chunks (14%) contains: Boneless lamb (some small bones may remain), salt.

 

Allergy Advice:

Contains milk.

Made on equipment that also processes dairy,

nuts, soy & sesame products.

 

Storage Instructions:

Shelf stable product. Once opened use immediately.

Do not consume if the seal is broken, or the tray is leaking or bloated.

Store in a cool dry place.

Suitable for home freezing

 

Microwave Heating Steps

 

1. Pierce film lid in several places

2. Cook on FULL POWER: 60 Seconds (750W/Category D)

3. Peel back film lid and stir

4. Re-cover and heat for a further: 30 Seconds (750W/Category D)

5. Stir and leave to stand for 1 minute

6. Ensure food is piping hot and serve with Naan or Chapati if desired.

 

Carton Details

Packing :

Gross Weight : 450g

 

 

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